Desiree Lewis is the Principal Researcher of a recent Mellon-funded project focusing on humanities approaches to food systems. She has published and taught extensively on gender, feminism and human development, with her ongoing research interests in topics including popular culture, visual culture, literary studies, the mass media and new media intersecting with her current interest in food studies.
Donna Andrews is a radical African ecofeminist. She works on capitalism and nature focusing on land, mining and fishing in post-apartheid SA. She worked in the Jubilee South debt movement and was active on trade and trade-related issues in South and Southern Africa. She is a member of the Rita Edwards Collective a feminist solidarity organisation, engaged in anti-sexist, anti-heteronormative, anti-patriarchal struggles. She lectured political theory at UCT and more recently associated with WoMin, Southern African Rural Women’s Assembly, The Feminist Table and African Centre for Biodiversity. She is part of the Amandla Magazine editorial collective and served as a juror for the Permanent People’s Tribunal. She is political economist and a researcher in Food Politics and Cultures Project funded by the Mellon Foundation, located at the University of the Western Cape.
Dr Lynn Mafofo’s research broadly engages with issues of food branding, advertising, positioning, and consumption in the formal and informal sector particularly in the Western Cape province of South Africa. Looking at the background of both the global and local food systems where food seems to acquire collective meaning through being imagined, symbolized and ritualized, she is interested in exploring, how the massive corporatization of food in the global world and food centered discursive strategies seem to embody ideological elements that resonate with particular socially accepted ideas, feelings or desires of offshore economies at the expense of local economies thereby subjecting unhealthy food consumption. This includes exploring how the literal or visual representation and positioning of food and cuisine divulge diverse historical, political, raced and gendered subjective identities and world views, in the context of food sovereignty as a radical alternative to neoliberal perspective to food security in the global south.
Thembelihle Bongwana is currently doing her PhD at the Women and Gender Studies Department, University of the Western Cape. The doctoral research is titled “The centrality of food, food-ways and food spaces in the construction of identities: A case study of 5 fast-food outlets in Cape Town.”. Bongwana’s interests are mainly around teaching and learning and as such, has tutored 3rd year modules at the WGS department. . Her interests around food were sparked by a food studies project that she works for under her capacity as researcher. Currently, Bongwana works at UWC’s Division for Post-Graduate Studies (DPGS) as Editor in Chief for the School of Postgraduate Studies’ eNewsletter, and is also a researcher for the Food Politics and Cultures Project at the Women and Gender Studies Department. Some of her research interests are around masculinities, gender and development, food studies, gendered power dynamics, public eating spaces, gender and science, and as such, her MA research focused on women in science.
Sean Thulani Sithole is a development specialist with work experience with Statistics South Africa (Stats SA), United Nations Population Fund (UNFPA), Scalabrini Institute for Human Mobility in Africa and the University of the Western Cape. He is a Doctoral candidate in the Food Politics and Cultures Project at the Centre of Excellence in Food Security, University of the Western Cape. His research is on Food Sovereignty and Food Justice Discourses from the Perspective of Indigenous Knowledge Systems in South Africa. His thesis under Masters in Development Studies focused on Youth migration and food security. Sean’s current research interests include food politics, the political economy of food, alternative foods movement, local foods movement, land and agrarian issues, indigenous knowledge systems, bottom up and people centred approaches.
Haidee Swanby has worked for the past 20 years as a researcher and activist in what is now emerging as an African Food Sovereignty movement. Her focus has been on traditional agriculture, indigenous knowledge, and the privatisation of African agriculture and corporate control of the food system.
Haidee’s enrollment as a Masters student in the Food Politics and Cultures Project represents a spiral journey to connect back to what she loves most – the magic of food, the people that prepare it and collaboration with Nature. Her research explores how we draw on the visceral to build political identities and catalyse activism; how food feels in our bodies, connects to intellect, emotions and histories and the choices we make as a result.
Pamella Gysman is a Masters candidate in the Women and Gender Studies Department at the University of the Western Cape. Her background studies centred around philosophy, politics and economics. Pamella’s current research interests are food and identity. Her Masters research undertakes to investigate urban blacks’ food consumption choices and practices as well the relationship between their identity formation and these consumption choices and practices.
Shirmeez is an Honours student in the Women and Gender Studies Dept. at the University of the Western Cape. She is interested in how the gendered body is represented by the media in order to sell healthy foods. For instance, in many health foods advertisements it is noted that men and women with ideal masculine bodies and ideal feminine bodies are used as cover figures to endorse food brands so that people can buy these products. This can be seen as a manipulation strategy used by markets to get people to buy into a thin culture. These products then promise weight loss or the promise that if one is consistent with eating these foods, then the ideal body will be achieved.
Sarita Ranchod is a feminist researcher, writer and sculptor. She runs an international social change practice that focuses on women’s and girls’ rights, gender equality, sexualities and social justice. In addition to these issues, she has published extensively on feminisms, race and colour, food cultures, violence and inequalities.
Drawing on Black (and) feminist cultural studies perspectives, and autoethnography, her doctoral project proposes to explore how food cultures migrate and adapt, considering, among other things, the effects of colonialism, Apartheid, migration and location on food-culture-making.